In the afternoon, He Xuewen chatted leisurely with Niu Sanxian and Niu Wuwei. The three of them got along quite well. Niu Wuwei had heard about He Xuewen from his son and knew he was the famous successor of the He Family Wine.
Tonight, Niu Family's eldest brother was still in charge of cooking. He worked quickly, preparing two tables full of dishes within an hour, mostly because many dishes were leftovers from lunch and needed only a little reheating.
Niu Sanxian introduced his son, daughter-in-law, and grandson: his eldest son Niu Bajiao, head chef of Sui City's grand hotel; his second son Niu Hujiao, head chef of the city's machinery factory cafeteria; his third son Niu Danggui, head chef of the city's meat union cafeteria; and his fourth son Niu Guipi, a chef in a restaurant in Sri Town. All four sons followed in Niu Sanxian's footsteps, each robust and stout.
