Exploration Bureau Cafeteria.
The cafeteria, which once had more than twenty windows and a large number of private rooms, now only has one window open, and it doesn't provide real-time dishes; you need to order in advance.
Moreover, often there isn't an agent to cook here, so customers need to go to the kitchen and cook their own food.
In less than half an hour, Luo Di came out wearing an apron, carrying four dishes, all steaming hot.
Twice-cooked pork with garlic sprouts,
Sliced beef in hot chili oil,
Shredded pork with green peppers,
Mapo tofu,
and a bowl of winter melon pork soup.
"It's so delicious!"
Youzhen's small eyes widened suddenly, getting hotter as she ate due to the chili, even taking off her bulky robe.
"Damn! Dude, have you worked as a chef before?" Yu Ze was also eating Luo Di's food for the first time and was completely amazed, "This flavor is more authentic than many Sichuan restaurants in the Capital City."
