After repeating the process more than a dozen times, he finally stopped.
Everyone was very curious, wondering what Su Chen was doing.
They even thought he was just showing off.
But witnessing this scene, Chef Liu's eyes lit up.
He understood.
He finally understood why Su Chen's fried rice tasted so much better than his.
The reason was right here.
Fried rice is generally made with leftover rice.
Because such rice, due to the evaporation of moisture, becomes a bit hard, creating a better texture when fried.
However, after sitting overnight, the rice grains stick together.
Therefore, before frying, you need to stir with a spoon to separate the rice grains.
But no matter how much you stir, some grains will still stick together.
To save time, it's naturally impossible to separate each grain individually.
What Su Chen did was to completely separate the stuck rice grains in the bowl.
At the beginning, the rice grains flew up in clumps.
