Then things went wrong, and went wrong again, continuing to go wrong in a never-ending cycle. It took a week or two before realizing that the failures were due to my own lack of skill, and finally giving up.
This process of recognizing oneself took a very long time.
Sometimes, watching from the side, Qin Huai wanted to ask, "Dong Shi, do you not realize how far your culinary skills have reached? You only have advanced knife skills, so why challenge the master level Wensi Tofu?"
Then Qin Huai found this issue was not only present in Dong Shi, but also reflected in Wang Jun, Qi Tian, and even Huang Jia.
It was only then that Qin Huai realized not every chef has an accurate sense of their own level.
Qin Huai thought for a moment and asked directly, "What do you mean by satisfaction, to what degree?"
Zheng Siyuan paused for a moment, his hand stopped for two seconds, then continued wrapping wontons: "It's the degree of satisfaction."
