Fish mint can be used as medicine, but it's also a rather good vegetable—it can be stir-fried, deep-fried, grilled, or even eaten raw. In his previous life, Gu Sheng had been a diehard fan of fish mint, so when he saw its familiar leaves now, he couldn't help but feel a little excited.
Gu Sheng ran to the edge of the pond and carefully started digging, as if he were not digging for fish mint but an herb worth a fortune.
As the soil was cleared away, the white-and-yellow rhizome underneath was revealed. When the unique fragrance hit him, Gu Sheng's face lit up with a contented expression.
"Ah, the taste of nostalgia! Fish mint paired with grilled meat—what a perfect combination!"
Hurriedly, Gu Sheng pulled up that clump of fish mint by its roots, rinsed off the soil in the pond water, and then returned to the firepit. He tore off a leaf of fish mint, stuffed it into his mouth, and hummed a little tune as he happily began grilling his meat.
